Brassé le 30.06.2022
Brown Ale 5.1%
Vitals
Original Gravity: 1.049
Total Gravity: 1.052
Final Gravity: 1.014
IBU (Tinseth): 36
BU/GU: 0.69
Colour: 34 EBC
Boil time: 30min
Mash
Strike Temp — 69.3 °C
Mash In — 65 °C — 30 min
Mash Out — 75 °C — 10 min
Fermentables
84% — Dingemans Pale Ale — Grain — 6.5 EBC
6% — Castle Malting Chateau Crystal — Grain — 150 EBC
3% — Castle Malting Chateau Wheat Blanc — Grain — 4.5 EBC
1.5% — Weyermann Carafa Special III — Grain — 1400 EBC
5.5% — Maple Syrup — Sugar — 69 EBC — Primary
Hops
28 IBU — Chinook 12% — Boil — 30 min
4 IBU — Fuggle 4.4% — Boil — 10 min
1 IBU — Fuggle 4.4% — Aroma — 10 min hopstand @ 80 °C
Miscs
Irish Moss — Boil — 10 min
Yeast
Lallemand (LalBrew) London English-Style ESB 72%
Fermentation
Primary — 20 °C — 3 days
Secondary — 22 °C — 4 days
Carbonation: 2 CO2-vol