#039 Estivale

avec de l'houblonnage en continu

Brassé le 03.07.2022
Cream Ale 4.2%

SOLD OUT

Vitals

Original Gravity: 1.041
Final Gravity: 1.009
IBU (Tinseth): 16
BU/GU: 0.4
Colour: 8 EBC
Boil time: 30min

Mash

Strike Temp — 72.8 °C
Mash In — 67 °C — 60 min
Mash Out — 75 °C — 10 min

Fermentables

88% — Dingemans Pale Ale — Grain — 6.5 EBC
8% — Thomas Fawcett Maize, Flaked — Grain — 3.9 EBC
4% — Wheat Flaked — Grain — 3.2 EBC

Hops 

2 IBU — Lublin (Lubelski) 4.7% — Boil — 15 min
3 IBU — Centennial 8.6% — Boil — 15 min
2 IBU — Lublin (Lubelski) 4.7% — Boil — 10 min
2 IBU — Centennial 8.6% — Boil — 10 min
3 IBU — Lublin (Lubelski) 4.7% — Boil — 5 min
3 IBU — Centennial 8.6% — Boil — 5 min

Miscs

Irish Moss — Boil — 10 min

Yeast

Omega OYL-071 Lutra Kveik 82%

Fermentation

Primary — 20 °C — 7 days

Carbonation: 2.4 CO2-vol


Fabrizio Capellino August 6, 2022
Share this post
Archive
#043 Ume
une berliner weisse au kiwi