Brassé le 17.07.2022
Juicy IPA 6.8%
Vitals
Original Gravity: 1.066
Final Gravity: 1.014
IBU (Tinseth): 80
BU/GU: 1.21
Colour: 14 EBC
Boil time: 30min
Mash
Strike Temp — 70.2 °C
Mash in — 65 °C — 75 min
Mash out — 75 °C — 10 min
Fermentables
80% — Weyermann Pale Malt — Grain — 6.5 EBC
15% — Castle Malting Chateau Munich Light — Grain — 15 EBC
5% — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
Hops
5 IBU — Columbus 13.2% — Boil — 30 min
5 IBU — Loral 11.3% — Boil — 30 min
2 IBU — Cascade IT 6.05% — Boil — 30 min
5 IBU — Columbus 13.2% — Boil — 25 min
5 IBU — Loral 11.3% — Boil — 25 min
2 IBU — Cascade IT 6.05% — Boil — 25 min
5 IBU — Columbus 13.2% — Boil — 20 min
4 IBU — Loral 11.3% — Boil — 20 min
2 IBU — Cascade IT 6.05% — Boil — 20 min
4 IBU — Columbus 13.2% — Boil — 15 min
4 IBU — Loral 11.3% — Boil — 15 min
2 IBU — Cascade IT 6.05% — Boil — 15 min
4 IBU — Columbus 13.2% — Boil — 10 min
3 IBU — Loral 11.3% — Boil — 10 min
1 IBU — Cascade IT 6.05% — Boil — 10 min
3 IBU — Columbus 13.2% — Boil — 5 min
2 IBU — Loral 11.3% — Boil — 5 min
1 IBU — Cascade IT 6.05% — Boil — 5 min
13 IBU — Loral 11.3% — Aroma — 15 min hopstand @ 90 °C
5 IBU — Cascade IT 6.05% — Aroma — 15 min hopstand @ 90 °C
1 IBU — Simcoe 10.9% — Aroma — 15 min hopstand @ 90 °C
36.8 g — Loral 11.3% — Dry Hop — 5 days
31 g — Cascade IT 6.05% — Dry Hop — 5 days
Miscs
Irish Moss — Boil — 10 min
Yeast
Mangrove Jack's M66 Hophead 76%
Fermentation
Primary — 22 °C — 3 days
Primary — 19 °C — 6 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.4 CO2-vol