Brassé le 17.07.2022
Red IPA 5.6%
SOLD OUT
Vitals
Original Gravity: 1.056
Total Gravity: 1.05
Final Gravity: 1.013
IBU (Tinseth): 33
BU/GU: 0.58
Colour: 34 EBC
Boil time: 30min
Mash
Strike Temp — 55.4 °C
Mash 0 — 52 °C — 30 min
Mash 1 — 65 °C — 30 min
Mash 2 — 72 °C — 30 min
Mash Out — 78 °C — 10 min
Fermentables
90% — BestMalz Red X — Grain — 30 EBC
7.5% — Castle Malting Chateau Cara Clair — Grain — 5.5 EBC
2.5% — Weyermann Caraaroma — Grain — 350 EBC
Hops
10 IBU — Chinook 12% — Boil — 30 min
12 IBU — Simcoe 10.9% — Boil — 15 min
10 IBU — Loral 11.3% — Boil — 15 min
0.7 g/L — Loral 11.3% — Aroma — 0 min hopstand @ 90 °C
0.7 g/L — Simcoe 10.9% — Aroma — 0 min hopstand @ 90 °C
1.5 g/L — Simcoe 10.9% — Dry Hop — 3 days
0.8 g/L — Loral 11.3% — Dry Hop — 3 days
Miscs
Irish Moss — Boil — 10 min
Yeast
BRY-97 American West Coast Ale 80%
Fermentation
Primary — 20 °C — 7 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.4 CO2-vol