Brassé le 31.07.2022
American IPA 6.8%
Vitals
Original Gravity: 1.060
Final Gravity: 1.009
IBU (Tinseth): 60
BU/GU: 1.00
Colour: 11 EBC
Boil time: 30min
Mash
Strike Temp — 69.7 °C
Mash in — 65 °C — 60 min
Mash out — 75 °C — 10 min
Fermentables
83% — Weyermann Pale Malt — Grain — 6.5 EBC
8.5% — Castle Malting Chateau Wheat Blanc — Grain — 4.5 EBC
8.5% — Oats, Flaked — Grain — 2 EBC
Hops
6 IBU — Warrior 14.7% — Boil — 30 min
6 IBU — Ahtanum 4.4% — Boil — 20 min
7 IBU — Amarillo 6.9% — Boil — 20 min
8 IBU — Centennial 8.6% — Boil — 20 min
5 IBU — Ahtanum 4.4% — Boil — 15 min
8 IBU — Amarillo 6.9% — Boil — 15 min
9 IBU — Centennial 8.6% — Boil — 15 min
1 IBU — Ahtanum 4.4% — Aroma — 10 min hopstand @ 90 °C
2 IBU — Amarillo 6.9% — Aroma — 10 min hopstand @ 90 °C
3 IBU — Centennial 8.6% — Aroma — 10 min hopstand @ 90 °C
2 g/L — Amarillo 6.9% — Dry Hop — 4 days
1.5 g/L — Ahtanum 4.4% — Dry Hop — 4 days
1 g/L — Centennial 8.6% — Dry Hop — 4 days
Miscs
Irish Moss — Boil — 10 min
Yeast
Lallemand (LalBrew) Voss Kveik 80%
Fermentation
Primary — 37 °C — 7 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.4 CO2-vol