Brassé le 20.11.2022
Wild Grape Ale 7.0%
Vitals
Original Gravity: 1.045
Total Gravity: 1.054
Final Gravity: 1.002
IBU (Tinseth): 18
BU/GU: 0.34
Colour: 12 EBC (rose)
Boil time: 30min
Mash
Strike Temp — 69.8 °C
Mash In — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Fermentables
45% — Grapes Must — Fruit — Primary
37% — Weyermann Extra Pale Premium Pilsner — Grain — 3 EBC
4% — Weyermann Carared — Grain — 47.5 EBC
4% — Simpsons Oats Malted — Grain — 3 EBC
4% — Grapes Must — Fruit — Flameout
4% — Grapes Must — Fruit — Secondary
2% — White Beet Sugar — Sugar — 0 EBC — Primary (to activate grapes yeast)
Hops
14 IBU — Nelson Sauvin 11.4% — Boil — 30 min
Yeast
Wild Grapes Yeast
Fermentation
Primary — 25 °C — 5 days
Secondary — 25 °C — 16 days (remove grapes skin)
Cold Crash — 5 °C — 2 days
Carbonation: 2.4 CO2-vol