Brassé le 25.12.2022
Hefeweizen 5.0%
Vitals
Original Gravity: 1.045
Final Gravity: 1.005
IBU (Tinseth): 14
BU/GU: 0.32
Colour: 8 EBC
Boil time: 30 min
Mash
Strike Temp — 71.4 °C
Mash In — 67 °C — 60 min
Mash Out — 75 °C — 10 min
Fermentables
47% — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
24% — Castle Malting Chateau Vienna — Grain — 5.5 EBC
24% — Weyermann Pale Malt — Grain — 6.5 EBC
5% — Oats, Flaked — Grain — 2 EBC
Hops
12 IBU — Lublin (Lubelski) 4.7% — Boil — 30 min
Yeast
White Labs WLP380 Hefeweizen IV Ale 80%
Fermentation
Primary — 22 °C — 7 days
Cold Crash — 5 °C — 2 days
Carbonation: 3 CO2-vol