Brassé le 02.01.2023
Raw Gruit Ale 7.4%
Vitals
Original Gravity: 1.066
Final Gravity: 1.010
IBU (Tinseth): n/a
BU/GU: n/a
Colour: 11 EBC
Boil time: 0 min
Mash
Strike Temp — 72.2 °C
Mash In — 67 °C — 60 min
Mash Out — 75 °C — 10 min
Fermentables
100% — Castle Malting Chateau Vienna — Grain — 5.5 EBC
Gruit
10 g/L — Rucola (roquette) — Sparge
Yeast
Lallemand (LalBrew) Voss Kveik 80%
Lallemand (LalBrew) Farmhouse 80%
Omega OYL-090 ESPE Kveik 80%
Fermentation
Primary — 30 °C — 7 days
Carbonation: 2.4 CO2-vol