#084 Intersection [Kousaten]

Brewed on 15.01.2023
Dry Hopped Sour 5%

Je veux la gouter!

Vitals

Original Gravity: 1.052
Final Gravity: 1.012
IBU (Tinseth): 41
BU/GU: 0.79
Colour: 12 EBC 
Boil time: 30 min

Mash

Strike Temp — 66.1 °C
Temperature — 62 °C — 30 min
Temperature — 68 °C — 30 min
Mash Out — 75 °C — 10 min 

Fermentables

60% — Weyermann Pale Malt — Grain — 6.5 EBC
22% — Weyermann Munich I — Grain — 15 EBC
7% — Weyermann Carahell — Grain — 25.5 EBC
6% — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
5%) — Acid Malt — Grain — 5.9 EBC

Hops 

18 IBU — Warrior 14.7% — Boil — 30 min
17 IBU — Citra 13.2% — Boil — 15 min
4 IBU — Loral 11.3% — Aroma — 15 min hopstand @ 80 °C
2 IBU — Citra 13.2% — Aroma — 15 min hopstand @ 80 °C
1.5 g/L — Citra 13.2% — Dry Hop — 3 days
1.4 g/L — Loral 11.3% — Dry Hop — 3 days

Yeast

Lallemand (LalBrew) Philly Sour 75%

Fermentation

Primary — 35 °C — 2 days
Primary — 20 °C — 7 days
Primary — 14 °C — 1 days
Cold Crash — 5 °C — 2 days

Carbonation: 2.4 CO2-vol