#093 Verdant Trails [Ryokuyutakana komichi]

Brewed the 26.02.2023
Session IPA 4,5%

Je veux la gouter!

Vitals

Original Gravity: 1.039
Final Gravity: 1.002
IBU (Tinseth): 36
BU/GU: 0.93
Colour: 8.5 EBC
Boil time: 30 min

Mash

Strike Temp — 68.6 °C
Temperature — 65 °C — 60 min
Mash Out — 75 °C — 10 min 

Fermentables

88% — Weyermann Pale Malt — Grain — 6.5 EBC
7% — Weyermann Munich I — Grain — 15 EBC
3% — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
2% — Weyermann Carared — Grain — 47.5 EBC

Hops 

12 IBU — Waimea 15.1% — Boil — 30 min
9 IBU — Centennial 8.6% — Boil — 15 min
9 IBU — Azacca 10.6% — Boil — 15 min
3 IBU — Centennial 8.6% — Aroma — 15 min hopstand @ 80 °C
4 IBU — Azacca 11.4% — Aroma — 15 min hopstand @ 80 °C
4 g/L — Azacca 11.4% — Dry Hop — 3 days
4 g/L — Centennial 8.6% — Dry Hop — 3 days

Yeast

Lallemand (LalBrew) Verdant IPA 77%

Fermentation

Primary — 18 °C — 4 days
Primary — 20 °C — 2 days
Primary — 22 °C — 2 days
Primary — 24 °C — 4 days
Secondary — 14 °C — 3 days
Cold Crash — 5 °C — 2 days

Carbonation: ~ 2 CO2-vol