Grodziskie 2.6%
Brewed the 29.04.2023
Vitals
Original Gravity: 1.028
Final Gravity: 1.008
IBU (Tinseth): 29
BU/GU: 1.05
Color: 5.3 EBC
Time: 40 min
Mash
Strike Temp — 39.3 °C
Mash 1 — 38 °C — 30 min
Mash 2 — 52 °C — 30 min
Mash 3 — 70 °C — 30 min
Mash out — 75 °C — 10 min
Malts
100% — Weyermann Oak Smoked Wheat Malt — Grain — 5 EBC
Hops
20 IBU — Lublin (Lubelski) 2.9% — Boil — 40 min
8 IBU — Lublin (Lubelski) 2.9% — Boil — 10 min
Yeast
Fermentis K-97 SafAle German Ale 81%
Fermentation
Primary — 20 °C — 14 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.5 CO2-vol