#038 Estivale Lemon
L'Estivale, ma cream ale de l'été 2022, avec de la crème de citron bio de Sicile (épluché à la main!)
Brassé le 03.07.2022
Cream Ale 4.5%

Vitals

Original Gravity: 1.041
Total Gravity: 1.043
Final Gravity: 1.008
IBU (Tinseth): 16
BU/GU: 0.4
Colour: 8 EBC
Boil time: 30min

Mash

Strike Temp — 72.8 °C
Mash In — 67 °C — 60 min
Mash Out — 75 °C — 10 min

Fermentables

80% — Dingemans Pale Ale — Grain — 6.5 EBC
8% — Thomas Fawcett Maize, Flaked — Grain — 3.9 EBC
4% — Wheat Flaked — Grain — 3.2 EBC
8% Bio Lemon (Fruit) — Other — 0 EBC — Conditioning

Hops 

2 IBU — Lublin (Lubelski) 4.7% — Boil — 15 min
3 IBU — Centennial 8.6% — Boil — 15 min
2 IBU — Lublin (Lubelski) 4.7% — Boil — 10 min
2 IBU — Centennial 8.6% — Boil — 10 min
3 IBU — Lublin (Lubelski) 4.7% — Boil — 5 min
3 IBU — Centennial 8.6% — Boil — 5 min

Miscs

Irish Moss — Boil — 10 min

Yeast

Omega OYL-071 Lutra Kveik 82%

Fermentation

Primary — 20 °C — 7 days

Carbonation: 2.4 CO2-vol


#039 Estivale
L'Estivale, ma cream ale de l'été 2022, dans toute sa pureté