#052 KU RI SU MA SU

Brassé le 20.08.2022
Winter Beer 5.5% 

Je veux la goûter!

Vitals

Original Gravity: 1.053
Final Gravity: 1.013
IBU (Tinseth): 42
BU/GU: 0.79
Color: 37 EBC
Boil Time: 30 min

Mash

Strike Temp — 74.2 °C
Mash in — 69 °C — 60 min
Mash out — 75 °C — 10 min

Fermentables

93% — Weyermann Pale Malt — Grain — 6.5 EBC
5% — Castle Malting Chateau Crystal — Grain — 150 EBC
2% — Simpsons Chocolate Malt — Grain — 1185 EBC

Hops 

38 IBU — Columbus 13.2% — Boil — 30 min

Miscs

1g/20L Cinnamon Powder — Boil — 5 min
1g/L Orange Peel, Bitter — Boil — 5 min
1g/L Orange or Lemon peel — Boil — 5 min

Yeast

Mangrove Jack's M12 Kveik (Voss) 82%

Fermentation

Primary — 30 °C — 7 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.4 CO2-vol


Fabrizio Capellino 16 décembre, 2022
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