#059 Camp to Xmas

Brassé le 18.09.2022
Triple 5.0%

Brewed for Camptocamp SA for Xmas gifts 2022

Vitals

Original Gravity: 1.052
Final Gravity: 1.013
IBU (Tinseth): 26
BU/GU: 0.49
Colour: 27 EBC 
Boil time: 30min

Mash

Strike Temp — 70.6 °C
Mash In — 65 °C — 60 min
Mash Out — 75 °C — 10 min

Fermentables

81% — Castle Malting Chateau Vienna — Grain — 5.5 EBC
10% — BestMalz Caramel Munich II — Grain — 120 EBC
5% — Dingemans Pilsen MD — Grain — 3.2 EBC
2% — Castle Malting Chateau Special B — Grain — 300 EBC
2% — BestMalz Melanoidin — Grain — 70 EBC

Hops 

22 IBU — Magnum (Switzerland) 15.4% — Boil — 30 min
2 IBU — Cascade (Switzerland) 7.8% — Boil — 10 min

Miscs

Irish Moss — Boil — 10 min

Yeast

Lallemand (LalBrew) Voss Kveik 80%
Lallemand (LalBrew) Farmhouse 80%

Fermentation

Primary — 25 °C — 10 days
Cold Crash — 5 °C — 2 days

Carbonation: 2.6 CO2-vol


Fabrizio Capellino 10 décembre, 2022
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