#060 Uva Fragola 2022
à la vigne du Jardin, cépage "Fragola", vendange 2022

Brassé le 20.11.2022
Wild Grape Ale 7.0%

Je veux la goûter!

Vitals

Original Gravity: 1.045
Total Gravity: 1.054
Final Gravity: 1.002
IBU (Tinseth): 18
BU/GU: 0.34
Colour: 12 EBC (rose) 
Boil time: 30min

Mash

Strike Temp — 69.8 °C
Mash In — 65 °C — 60 min
Mash Out — 75 °C — 10 min

Fermentables

45% — Grapes Must — Fruit — Primary
37% — Weyermann Extra Pale Premium Pilsner — Grain — 3 EBC
4% — Weyermann Carared — Grain — 47.5 EBC
4% — Simpsons Oats Malted — Grain — 3 EBC
4% — Grapes Must — Fruit — Flameout
4% — Grapes Must — Fruit — Secondary
2% — White Beet Sugar — Sugar — 0 EBC — Primary (to activate grapes yeast)

Hops 

14 IBU — Nelson Sauvin 11.4% — Boil — 30 min

Yeast

Wild Grapes Yeast

Fermentation

Primary — 25 °C — 5 days
Secondary — 25 °C — 16 days (remove grapes skin)
Cold Crash — 5 °C — 2 days

Carbonation: 2.4 CO2-vol


Fabrizio Capellino 10 décembre, 2022
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