#070 Tsuki

Blanche belge au moût de raisin "Fragola" du jardin

Brassé le 25.12.2022
Wit 5.2%

Je veux la gouter!

Vitals

Original Gravity: 1.045
Final Gravity: 1.006
IBU (Tinseth): 14
BU/GU: 0.32
Colour: 8 EBC 
Boil time: 30 min

Mash

Strike Temp — 71.4 °C
Mash In — 67 °C — 60 min
Mash Out — 75 °C — 10 min

Fermentables

47% — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
24% — Castle Malting Chateau Vienna — Grain — 5.5 EBC
24% — Weyermann Pale Malt — Grain — 6.5 EBC
5% — Oats, Flaked — Grain — 2 EBC

Hops 

12 IBU — Lublin (Lubelski) 4.7% — Boil — 30 min
1 g/L — Nelson Sauvin — Keg

Misc

24 g/L — Uva Fragola — Primary
24 g/L — Uva Fragola — Secondary
2 g/L — Sicily's Lemon zest — Keg

Yeast

Lallemand Wit Belgian 83%

Fermentation

Primary — 20 °C — 7 days
Secondary — 20 °C — 7 days

Carbonation: 2.8 CO2-vol


Fabrizio Capellino January 14, 2023
Share this post
Archive
#067 Seto Leman
Sour IPA sans ébullition (Raw Ale) avec les citrons "Setouchi" du Japon