#073 Mainichi

Brassé le 26.12.2022
Hazy Pale Ale 5.6%

Je veux la goûter!

Vitals

Original Gravity: 1.053
Final Gravity: 1.010
IBU (Tinseth): 42
BU/GU: 0.78
Colour: 14 EBC 
Boil time: 30 min

Mash

Strike Temp — 71.7 °C
Mash In — 67 °C — 60 min
Mash Out — 75 °C — 10 min

Fermentables

88% — Weyermann Pale Malt — Grain — 6.5 EBC
7% — BestMalz Caramel Munich I — Grain — 90 EBC
5% — Wheat Flaked — Grain — 3.2 EBC

Hops 

10 IBU — Centennial 8.6% — Boil — 15 min
15 IBU — Citra 13.2% — Boil — 15 min
6 IBU — Centennial 8.6% — Aroma — 15 min hopstand @ 80 °C
9 IBU — Citra 13.2% — Aroma — 15 min hopstand @ 80 °C

Yeast

Omega OYL-090 ESPE Kveik 80%

Fermentation

Primary — 35 °C — 7 days

Carbonation: 2.4 CO2-vol


Fabrizio Capellino 14 janvier, 2023
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