Brassé le 03.07.2022 Cream Ale 5.4% Vitals Original Gravity: 1.041 Final Gravity: 1.000 IBU (Tinseth): 16 BU/GU: 0.4 Colour: 8 EBC Boil time: 30min Mash Strike Temp — 72.8 °C Mash In — 67 °C — 60 min ...