gose 4.5%
Brewed the 18.03.2023
Vitals
Original Gravity: 1.035
Total Gravity: 1.044
Final Gravity: 1.012
IBU (Tinseth): 11
BU/GU: 0.21
Color: 27 EBC
Mash
Strike Temp — 57.7 °C
protein break — 55 °C — 5 min
sacs — 67 °C — 90 min
dextrin — 72 °C — 20 min
mash out — 78 °C — 5 min
Malts
42% — Weyermann Extra Pale Premium Pilsner — Grain — 3 EBC
42% — Weyermann Pale Malt — Grain — 6.5 EBC
1% — Castle Malting Crystal — Grain — 150 EBC
2% — Acid Malt — Grain — 5.9 EBC
Other
61 g/L — Doppio Concentrato di Pomodoro — Other — 25 EBC — Secondary
33 g/L — Sweet Peppers juice — Other — 3.9 EBC — Secondary
33 g/L — Cucumber juice — Other — 0 EBC — Secondary
22 g/L — Carrot juice bio — Other — 15 EBC — Secondary
Hops
7 IBU — Centennial 8.6% — Boil — 30 min
4 IBU — Centennial 8.6% — Boil — 15 min
Miscs
1.5 g/L — Sea Salt — Boil — 10 min
0.6 g/L — Coriander Seed — Boil — 5 min
0.01 g/L — Dry chili cayenne — Boil — 5 min
2 g/L — Paprika — Secondary
0.05 g/L — Black Pepper — Secondary
2.6 g/L — Basil — Secondary
Yeast
Lallemand (WildBrew) Sour Pitch — Kettle
Lallemand (LalBrew) Farmhouse 80% — Primary
Fermentis US-05 Safale American 81% — Primary
Fermentation
Primary — 20 °C — 4 days
Primary — 22 °C — 2 days
Primary — 24 °C — 2 days
Primary — 26 °C — 4 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.4 CO2-vol