Brassé le 01.08.2022
Wild Ale 4.7%
Vitals
Original Gravity: 1.043
Final Gravity: 1.007
IBU (Tinseth): n/a
BU/GU: n/a
Color: 6 EBC
Boil time: 30min
Mash
Strike Temp — 66.7 °C
Mash 1 — 63 °C — 35 min
Mash 2— 70 °C — 35 min
Mash out— 75 °C — 10 min
Fermentables
90% — Castle Malting Chateau Pilsen 2-Row — Grain — 3.5 EBC
10% — Castle Malting Chateau Wheat Blanc — Grain — 4.5 EBC
Hops
No hops!
Miscs
40 g/L — Centaure — Boil — 30 min (used in the past as substitute for hops)
3 g/L — Rosemary — Boil — 15 min
1 g/L — Sage — Boil — 15 min
2 g/L — Peppermint — Boil — 10 min
0.3 g/L — Oak chips — Keg
Yeast
Wild yeast on a freshly picked cedar cone
Fermentation
Primary — 20 °C — 14 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.4 CO2-vol