#089 Verger du Sud [minami no kaju-en]
Style: Wild/Sour |
Color: Paille |
Brewery: MUGI[dot]Beer |
Country: Switzerland |
Format: Can |
Taste: Sweet sour |
Fermentation: Hybrid |
DESCRIPTION
Introducing our refreshing and fruity sour ale, Verger du Sud. Brewed with the finest barley malt, wheat malt, and oats flakes, this ale is perfect for those looking for a smooth and tangy beverage. We've added Centennial hops during the mash, which gives this ale its unique aroma and flavor.
To add to the fruity notes of this ale, we've used Philly Sour yeast during the fermentation process, which gives off fruity esters and results in a smooth sourness. But the real star of this show is the juiced blend of fruits we've added during secondary fermentation. Pineapple, orange, passion fruit, mandarine, lemon, lime, banana puree, mango puree, and papaya puree all come together in a delicious blend that will transport you to a tropical paradise.
We take pride in our brewing process, ensuring that every batch of Verger du Sud is made with the utmost care and attention. With its fruity aroma and smooth sourness, this sour ale is perfect for any occasion. Whether you're relaxing on the beach or just enjoying a night in with friends, Verger du Sud is sure to delight your senses.
INGREDIENTS
MANGO water BARLEY malt hops YEAST fruit de la passion WHEAT malt CITRON pineapple LIME BANANA ORANGE OATS flakes mandarine papayaHOPS: Centennial
YEAST: Philly