#067 Seto Leman
Sour IPA sans ébullition (Raw Ale) avec les citrons "Setouchi" du Japon

Brassé le 11.12.2022
Sour IPA 7% [Raw ale]

Je veux la goûter !

Vitals

Original Gravity: 1.053
Final Gravity: 1.000
IBU (Tinseth): 24
BU/GU: 0.45
Colour: 12.5 EBC 
Boil time: 0 min = No Boil

Mash

Strike Temp — 67.5 °C
Mash In 1 — 63 °C — 30 min
Mash In 2 — 70 °C — 30 min
Mash Out — 75 °C — 10 min

Fermentables

51% — Weyermann Pale Malt — Grain — 6.5 EBC
15% — Simpsons Oats Malted — Grain — 3 EBC
12% — Castle Malting Chateau Munich Light — Grain — 15 EBC
7% — BestMalz Red X — Grain — 30 EBC
7% — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
4% — Oats, Flaked — Grain — 2 EBC
4% — Castle Malting Chateau Vienna — Grain — 5.5 EBC

Hops 

24 IBU — Magnum CH 15.4% — Boil — 30 min
1.65 g/L — Centennial 8.6% — Dry Hop — 4 days
1.65 g/L — Citra 13.2% — Dry Hop — 4 days
1.65 g/L — Loral 11.3% — Dry Hop — 4 days
1.65 g/L — Mosaic 11.6% — Dry Hop — 4 days

Misc

3.5 mL/L — Setouchi Lemon Juice — Flameout
1 Lemon per 7L — Setouchi Lemon Peel — Secondary

Yeast

Lallemand (LalBrew) Philly Sour 75%

Fermentation

Primary — 24 °C — 4 days
Secondary — 25 °C — 4 days
Cold Crash — 5 °C — 2 days

Carbonation: 2.3 CO2-vol


Fabrizio Capellino 14 janvier, 2023
Partager ce poste
Archiver
#073 Mainichi