Brassé le 11.12.2022
Sour IPA 7% [Raw ale]
Vitals
Original Gravity: 1.053
Final Gravity: 1.000
IBU (Tinseth): 24
BU/GU: 0.45
Colour: 12.5 EBC
Boil time: 0 min = No Boil
Mash
Strike Temp — 67.5 °C
Mash In 1 — 63 °C — 30 min
Mash In 2 — 70 °C — 30 min
Mash Out — 75 °C — 10 min
Fermentables
51% — Weyermann Pale Malt — Grain — 6.5 EBC
15% — Simpsons Oats Malted — Grain — 3 EBC
12% — Castle Malting Chateau Munich Light — Grain — 15 EBC
7% — BestMalz Red X — Grain — 30 EBC
7% — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
4% — Oats, Flaked — Grain — 2 EBC
4% — Castle Malting Chateau Vienna — Grain — 5.5 EBC
Hops
24 IBU — Magnum CH 15.4% — Boil — 30 min
1.65 g/L — Centennial 8.6% — Dry Hop — 4 days
1.65 g/L — Citra 13.2% — Dry Hop — 4 days
1.65 g/L — Loral 11.3% — Dry Hop — 4 days
1.65 g/L — Mosaic 11.6% — Dry Hop — 4 days
Misc
3.5 mL/L — Setouchi Lemon Juice — Flameout
1 Lemon per 7L — Setouchi Lemon Peel — Secondary
Yeast
Lallemand (LalBrew) Philly Sour 75%
Fermentation
Primary — 24 °C — 4 days
Secondary — 25 °C — 4 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.3 CO2-vol