Brassé le 08.01.2023
Vitals
Original Gravity: 1.051
Final Gravity: 1.015
IBU (Tinseth): 15
BU/GU: 0.28
Colour: 28 EBC
Boil time: 30 min
Mash
Strike Temp — 66 °C
Mash 1/2 — 62 °C — 45 min
Mash 2/2 — 72 °C — 20 min
Mash out — 75 °C — 10 min
Fermentables
71% — Weyermann Extra Pale Premium Pilsner — Grain — 3 EBC
8% — Castle Malting Chateau Cara Ruby — Grain — 50 EBC
7% — Castle Malting Chateau Peated — Grain — 4 EBC
7% — Castle Malting Chateau Wheat Blanc — Grain — 4.5 EBC
5% — Castle Malting Chateau Whisky — Grain — 3.3 EBC
2% — Castle Malting Chateau Roasted Barley — Grain — 1200 EBC
Hops
14 IBU — Styrian Goldings 4.6% — Boil — 30 min
11 IBU — Willamette 5.5% — Boil — 10 min
Misc
0.5 g/L — Irish Moss — Boil — 10 min
Yeast
Fermentis S-33 SafBrew Ale 70%
Fermentation
Primary — 18 °C — 2 days
Primary — 20 °C — 2 days
Primary — 22 °C — 2 days
Primary — 24 °C — 2 days
Primary — 26 °C — 2 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.0 CO2-vol