Juicy Pale Ale 4.9%
Brewed the 02.04.2023
Vitals
Original Gravity: 1.046
Final Gravity: 1.009
IBU (Tinseth): 10
BU/GU: 0.21
Color: 8.5 EBC
Time: 30 min
Mash
Strike Temp — 69.3 °C
Mash in — 65 °C — 60 min
Mash out — 75 °C — 5 min
Malts
55% — Muntons Maris Otter Malt — Grain — 5.9 EBC
17% — Castle Malting Vienna — Grain — 5.5 EBC
15% — Oats, Flaked — Grain — 2 EBC
5% — Weyermann Carahell — Grain — 25.5 EBC
5% — Acid Malt — Grain — 5.9 EBC
3% — Weyermann Carapils — Grain — 3.9 EBC
Hops
4 IBU — Amora Preta 11.2% — Aroma — 20 min hopstand @ 90 °C
3 IBU — Izabella 7.6% — Aroma — 20 min hopstand @ 90 °C
3 IBU — Pulawski 8.9% — Aroma — 20 min hopstand @ 90 °C
1 g/L — Amora Preta 11.2% — Dry Hop — 5 days
1 g/L — Izabella 7.6% — Dry Hop — 5 days
1 g/L — Pulawski 8.9% — Dry Hop — 5 days
Yeast
Lallemand (LalBrew) Verdant IPA 77%
Fermentation
Primary — 18 °C — 2 days
Primary — 24 °C (6 day ramp) — 2 days
dry hop — 14 °C — 3 days
Cold Crash — 5 °C — 2 days
Carbonation: 2 CO2-vol