#101 Souffle Floral (Hana Ibuki)

Italian Pilsner 4.2%
Brewed the 30.04.2023

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Vitals

Original Gravity: 1.037
Final Gravity: 1.005
IBU (Tinseth): 32
BU/GU: 0.86
Color: 7.5 EBC
Time: 30 min 

Mash

Strike Temp — 69.2 °C
Mash in — 65 °C — 60 min
Mash out — 75 °C — 10 min

Malts

​89% — Weyermann Extra Pale Premium Pilsner — Grain — 3 EBC
8% — Weyermann Munich I — Grain — 15 EBC
3% — BestMalz Biscuit — Grain — 50 EBC

Hops

27 IBU — Magnum CH 15.4% — Boil — 30 min
1.2 g/L (2 IBU) — Saaz 3.7% — Aroma — 20 min hopstand @ 80 °C
1.2 g/L (2 IBU) — Styrian Goldings 4.6% — Aroma — 20 min hopstand @ 80 °C
0.14 g/L — Saaz 3.7% — Dry Hop — day 0
0.14 g/L — Styrian Goldings 4.6% — Dry Hop — day 0
1.2 g/L — Saaz 3.7% — Dry Hop — 3 days
1.2 g/L — Styrian Goldings 4.6% — Dry Hop — 3 days

Yeast

1 pkg — Omega OYL-071 Lutra Kveik 82%

Fermentation

Primary — 25 °C — 4 days
Primary — 28 °C — 1 days (2 days ramp-up)
Cold Crash — 5 °C — 2 days
Conditionning — 45 days 

Carbonation: 2.5 CO2-vol