Gose 3.9%
Brewed the 02.07.2023
Vitals
Original Gravity: 1.038
Final Gravity: 1.008
IBU (Tinseth): 2
BU/GU: 0.04
Color: 2 EBC
Time: 20 min
Mash
Strike Temp — 69.4 °C
Mash 1 — 65 °C — 30 min
Mash 2 — 72 °C — 30 min
Mash out — 75 °C — 10 min
Malts
50% — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
35% — Weyermann Extra Pale Premium Pilsner — Grain — 3 EBC
10% — Castle Malting Chateau Cara Clair — Grain — 5.5 EBC
5% — Acid Malt — Grain — 5.9 EBC
Hops
7 IBU — Citra 13.2% — Boil — 20 min
Miscs
15 cL/L — Watermelon juice — Secondary
1.25g /L— Sea Salt — Secondary
Yeast
Lallemand (LalBrew) Philly Sour 75%
Fermentation
Primary — 24 °C — 4 days
Secondary — 25 °C — 4 days
Carbonation: 2.4 CO2-vol