#057 What does your soul look like?
BBD 03/24
| Style: Strong Ale |
| Color: Blonde |
| Brewery: MUGI[dot]Beer |
| Country: Switzerland |
| Format: Bottle |
| Taste: Bitter sweet |
| Fermentation: High |
DESCRIPTION
Get ready to experience a unique and soulful trip with MUGI.Beer's #057 What does your soul look like? This Tripel style beer is brewed with the finest ingredients, including Styrian Bobek hops, Voss Kveik and Farmhouse yeast, and a special technique that gives it a distinct Belgian flair. With an alcohol content of 8.5%, this beer is not for the faint of heart.
As you take a sip of this golden beauty, you'll be hit with a complex aroma that's both floral and spicy. The blend of hops and yeast creates a fruity fragrance with hints of citrus and banana, which pairs perfectly with the sweetness of the malt. But it's the taste that really sets this beer apart. The first sip is smooth and refreshing, with a subtle bitterness that builds up and lingers on your tongue. You'll detect notes of honey, caramel, and a hint of clove, all wrapped up in a well-balanced and full-bodied taste.
But what really makes this beer special is the story behind it. MUGI.Beer brewed #057 What does your soul look like? with a specific trip to Belgium in mind, taking inspiration from the rich brewing traditions of this iconic beer-loving country. The brewery's dedication to craft and attention to detail shine through in every sip, making this beer a must-try for any beer enthusiast looking for something truly unique.
In summary, #057 What does your soul look like? from MUGI.Beer is a deliciously complex and well-crafted Tripel style beer that's sure to delight your senses. With its carefully selected ingredients and brewing process, this beer delivers a truly soulful experience that you won't forget anytime soon. So why not take a sip and see what your soul looks like?
INGREDIENTS
water BARLEY malt hops YEAST cane sugarHOPS: Styrian Bobek
YEAST: Voss kveik Lalbrew Farmhouse
BREWERY
No, I'm not a brewer.
No, I don't brew.
No, I can't follow a recipe.
And here I am with a hobby that takes more and more time and scope:
Here each beer is unique, brewed only once, some will be prototypes others will be moves of changes, and surely there will also be dissatisfactions. Ideally I only brew what I can not buy, with over the seasons KM0 ingredients, or on whims or according to my mood. And surely there will be room for unclassifiable beers but also for more "classic" things.