#061 Ki [Esprit]
Style: Stout/Porter |
Color: Brune foncée |
Brewery: MUGI[dot]Beer |
Country: Switzerland |
Format: Bottle |
Taste: Sweet |
Fermentation: Low |
DESCRIPTION
Introducing Ki, a Baltic porter. In Japanese, "ki" means energy, vitality, and spirit, which perfectly encapsulates the rich and complex flavors of this beer. With a 7% ABV, Ki boasts a bold and full-bodied flavor that is sure to impress. This beer is brewed with magnum bittering hops and styrian goldings hops for aroma, with a careful balance malts. The result is a beer with a deep brown color and a malty, roasted flavor that lingers on the palate.
The aroma of Ki is characterized by notes of dark chocolate and roasted coffee, with a subtle hint of caramel sweetness. The use of Munich malt provides a bready, biscuity aroma, while the addition of chocolate and crystal malt lends a complex aroma of toffee and caramel.
The use of lager yeast and fermentation under pressure at high temperatures creates a clean, crisp finish that perfectly balances the beer's rich and complex flavors. Whether you are a seasoned beer connoisseur or simply looking for a delicious and satisfying brew, Ki is a beer that is sure to please.
INGREDIENTS
water BARLEY malt hops YEASTHOPS: Magnum [CH] Styrian Goldings
YEAST: W-34/70
BREWERY
No, I'm not a brewer.
No, I don't brew.
No, I can't follow a recipe.
And here I am with a hobby that takes more and more time and scope:
Here each beer is unique, brewed only once, some will be prototypes others will be moves of changes, and surely there will also be dissatisfactions. Ideally I only brew what I can not buy, with over the seasons KM0 ingredients, or on whims or according to my mood. And surely there will be room for unclassifiable beers but also for more "classic" things.