BRASSERIE Ca del Brado
TEMPÉRATURE DE SERVICE 7° - 12°
GOÛT Amère acidulé
The name we have chosen for the whole Italian Grape Ale style project is Û, which means grape in the Bolognese dialect, and it is divided into two limited edition beers: this one where red berry grapes have been used and its sister Û baccabianca.
The idea was clear from the start: to work with natural winemakers whose wines we appreciated, who adhered to the philosophy of indigenous yeasts (viscerally linked to a specific grape and a specific place) and who cultivated vineyards historically rooted in the territory.
Û baccarossa est un IGA avec 10% de raisins Centesimino du vigneron naturel Ancarani. Le moût a été soumis à un environnement de fermentation spontanée des baies, ainsi qu'à un inoculum de brettanomyces, puis élevé pendant 6/7 mois en barriques avec les peaux en macération.
The result is a ruby colored beer with intense red fruit notes and a noticeable body without giving up a fresh, funky and spicy presence, all enriched by the complexity conferred by the wood.
An evolving product designed to age.
INGREDIENTSeau malt d'ORGE houblons LEVURE moût de RAISIN Centesimino
CA’ short for “Casa”, House. Our cellar, the magical place where resident yeasts and
bacteria turn beer wort into Italian Wild Ales with a unique and unmistakable character.
BRADO has two different roots: Bradùs, a greek word for SLOW, as our beers
requires time and patience to be ready. Brado in italian means WILD, used for those
animals who live their life in the wilderness, as our yeasts do!Découvrir la brasserie