Quadrupel 11.5%
Brewed the 12.03.2023
Vitals
Original Gravity: 1.100
Final Gravity: 1.016
IBU (Tinseth): 37
BU/GU: 1.36
Color: 37.5 EBC
Time: 30 min
Mash
Strike Temp — 67.8 °C
Mash 1 — 63 °C — 30 min
Mash 2 — 69 °C — 30 min
Mash out — 75 °C — 10 min
Malts
59% — Weyermann Pale Malt — Grain — 6.5 EBC
4.4% — Weyermann Carared — Grain — 47.5 EBC
4.4% — Oats, Flaked — Grain — 2 EBC
4.4% — Wheat Flaked — Grain — 3.2 EBC
3.8% — BestMalz Caramel Munich I — Grain — 90 EBC
3.5% — Castle Malting Special B — Grain — 300 EBC
Others
20.5% — Candi Sugar, Soft, - Brun Foncé (Dark) — Sugar — 20 EBC
1/bottle — Dextrose Drops — Sugar — 0 EBC — Bottling
Hops
30 IBU — Willamette 5.5% — Boil — 30 min
7 IBU — Styrian Goldings 4.6% — Boil — 15 min
Yeast
Lallemand (LalBrew) Voss Kveik 80%
Lallemand (LalBrew) Farmhouse 80%
White Labs WLP521 Hornindal Kveik Ale Yeast 82%
Fermentation
Primary — 25 °C — 5 days
Primary — 30 °C — 1 days (5days ramp-up)
Cold Crash — 5 °C — 2 days
Carbonation: 2.5 CO2-vol